Persyaratan Mutu Minyak Atsiri Tiongkok   

Beberapa standar tentang Minyak Atsiri yang masih berlaku menurut: https://www.chinesestandard.net/
 
Standard ID Standard Title (Description)
GB/T 26515.1-2011 Essential oils. General guidance on chromatographic profiles. Part 1: Preparation of chromatographic profiles for presentation in standards
GB/T 26515.2-2011 Essential oils. General guidance on chromatographic profiles. Part 2: Utilization of chromatographic profiles of samples of essential oils
GB/T 26516-2011 Massage essential oil
GB/T 27579-2011 Essential oils. Analysis by high performance liquid chromatography. General method
GB/T 27580-2011 Essential oils and aromatic extracts. Determination of residual benzene content
NY/T 2013-2011 Determination of essential oil in citrus fruits and derived products
LY/T 1930-2010 Dreid leaves of rosemary (Rosemarinus officinalis L.) for production of essential oil and antioxidant
SN/T 2484-2010 Determination of As, Ba, Bi, Cd, Cr, Hg, Pb, Sb content in essential oil. Inductively coupled plasma-mass spectrometry
GB/T 17527-2009 Determination of pepper essential oils content
GB/T 14455.1-2008 Essential oils. Principles of nomenclature
GB/T 11538-2006 Essential oil. Analysis by gas chromatography on capillary columns. General method
SN/T 0735.14-1999 Essential oils, perfumery isolates and synthetics for export. Determination of distillation range
SN/T 0735.15-1999 Essential oils, perfumery isolates and synthetics for export. Determination of flash point. Closed cup method
SN/T 0735.2-1997 Essential oils, perfumery isolates and synthetics for export. Determination of melting point. Crystals

 

Berapa standar Tiongkok yang terkait dengan minyak atsiri
  • Essential oils (containing tertiary alcohols). Estimation of free alcohols content by determination of ester value after acetylation [ Code: GB/T 14455.8-1993 ]
  • Essential oils. Analysis by gas chromatography on packed columns. General method [ Cod: GBT 14455.9-1993 ]
  • Isolate and synthetic aroma chemicals. Method for determination of solubility in ethanol [ Code: GBT 14457.1-1993 ]
  • Isolate and synthetic aroma chemicals--Method for determination of distillation range [ Code: GBT 14457.2-1993 ]
  • Isolate and synthetic aroma chemicals--Method for determination of melting point [ Code: GBT 14457.3-1993 ]
  • Fragrance/Flavor substances-Method for determination of melting point [ Code: GBT 14457.3-2008 ]
  • Oil of star anise [ Code: GBT 15068-1994 ]
  • Isolate and synthetic aroma chemicals. Determination of tertiary content by acetyol chloride-dimethyl aniline method [ Code: GBT14457.8-1993 ]
  • Isolate and synthetic aroma chemicals. Determination of acid value of acid content [ Code: GBT 14457.4-1993 ]
  • Isolate and synthetic aroma chemicals--Determination of primary or secondary alcohols content by acetic anhydride-pyridine method [ Code: GBT 14457.7-1993 ]
  • Isolate and synthetic aroma chemicals--Determination of primary or secondary alcohols content by acetylation [ Code: GBT 14457.6-1993 ]
  • Isolate and synthetic aroma chemicals--Determination of ester content [ Code: GBT 14457.5-1993 ]
  • Method for inspection of flower concrete [ Code: GBT 14458-1993 ]
  • Oil of star anise [ Code: GBT 15068-2008 ]
  • Essential oils. Determination of ester value [ Code: GBT 14455.6-1993 ]
  • Essential oils. Principles of nomenclature [ Code: GBT 14455.1-1993 ]
  • Essential oils. Sampling [ Code: GBT 14455.2-1993 ]
  • Essential oils. Determination of acid value [ Code: GBT 14455.5-1993 ]
  • Essential oils. Determination of relative density [ Code: GBT 14455.4-1993 ]
  • Essential oils--Evaluation of miscibility in ethanol [ Code: GBT 14455.3-1993 ]
  • Fragrance/Flavor substances-Determination of acid value or acid content [ Code: GBT 14455.5-2008 ]
  • Essential oils-Principles of nomenclature [ Code: GBT 14455.1-2008 ]
  • Fragrance/Flavor substances-Evaluation of solubility (miscibility) in ethanol [ Code: GBT 14455.3-2008 ]
  • fragrance compound [ Code: GBT 22731-2008 ]
  • Oil of rose, Chinese Kushui type [ Code: GBT 22443-2008 ]
  • Food additive-2-Methyl-3-furanthiol [ Code: GB 23487-2009 ]
  • Food additive-2,3-Butanedione [ Code: GB 23488-2009 ]
  • Oil of lemon eucalyptus(Eucalyptus citriodora Hook.) [ Code: GBT 22179-2008 ]
  • Essential Oils. Determiantion of ester value of oils containing difficult-to-saponify esters [ Code: GB/T 14455.10-1993 ]
  • Technical terms of fragrances and flavors [ Code: GB/T 21171-2007 ]
  • Fragrance/Flavor substances-Determination of ester value or ester content [ Code: GBT 14455.6-2008 ]
  • Fragrance/Flavor substances-Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content [ Code: GBT 14455.7-2008 ]